Momofuku Soy Sauce delivers a depth of flavor that sets it apart from grocery store brands. This restaurant-grade version is steeped with kombu for 48 hours to unlock ultimate depth and flavor. Built on 10 years of research at the Momofuku Culinary Lab, it's now available for home cooks for the first time. Perfect on sushi, sashimi, braised meats, marinades, and even pasta sauce. Made with organic soy. Vegan, non-GMO, with hundreds of 5-star reviews.
