Earl Grey Supreme is our most luxurious take on Earl Grey, featuring caramel smooth Dianhong black tea from Yunnan and an extra rich touch of bergamot. The secret to our Earl Grey blends is that we strictly use only bergamot essential oil made during the first pressing of the year, around November-December, which has the most fragrant perfume and floral aromatic complexity.
TASTING NOTES Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot
CAFFEINE LEVEL Medium Based on a 8 oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
