{"product_id":"wild-bread-sourdough-reinvented-cookbook","title":"Wild Bread: Sourdough Reinvented Cookbook","description":"MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\u003cbr\u003e\u003cbr\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.","brand":"Edgar Rae","offers":[{"title":"Default Title","offer_id":54341052858652,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/2337\/3340\/files\/400794f9-c87a-4b82-895d-fd8ea5d856ee.webp?v=1784824451","url":"https:\/\/edgarrae.com\/products\/wild-bread-sourdough-reinvented-cookbook","provider":"Edgar Rae","version":"1.0","type":"link"}